There are severely average cafeterias that serve primarily thin crust greasy pizza and ice berg lettuce (see exhibit A), and then there are "I can't believe I'm only paying 4 dollars for this" cafeterias that serve salmon with pesto sauce and tossed grilled zuchinis and onions (see exhibit B). Actually, there is only ONE cafeteria that serves these glorious polyunsaturated, fiber rich, 9 essential amino acid fulfilling foods. This haven is Simmons Dining Hall.
And it's in my building.
Here is an example Menu. The blue Ms mean meatless. The green Vs mean Vegan. LOOK HOW MANY THERE ARE!
As you can probably tell. I'm a huge fan of Simmons. Its safe because you really cant mess up unless you engulf all the desserts or o.d. on ketchup. Also, what you can't gather from this menu is their extremely extensive salad bar, 6 soup selection, whole grain baguettes and homemade hummus, organic peanut butter and Smart-Balance butter. I repeat: this is no ordinary cafeteria.
Here are some of my favorite parts of Simmons:
Something cool about Simmons is that they have water tanks that they cut up fruit in and they soak there ALL day. So essentially, your water is naturally flavored. They usually have orange, lemon, lime and either grapefruit or cucumber. My favorites are orange and lemon, but I have to say, the cucumber is surprisingly goodAlso. While you can't see the names of the cereals, all of these cereals are low in sugar and are primarily made by Kashi. KASHI! While my father might snicker, this is great in mom and I's eyes. I don't usually eat breakfast in the dining hall (I have my own Kashi cereal in my room), I still hit this up before a big morning exam or if I didn't get a chance to inhale a Fiber-One pop-tart before my early Bio class.
This is what my dinner looked like a couple nights ago.
I was a happy camper that night.
Happy eating, all!























